2025 at Wilder
Sommelier Takeovers @ Wilder
Holy Spirits is an independent boutique whisky, spirits & fine wine specialist based in just 2 minutes from Wilder. It is the brainchild of Athila Roos. The shop focuses on offering sustainably made products (organic, biodynamic, B-Corp certified, sustainable farming and viticulture) as well as exceptional and singular expressions from distilleries around the world.
FRIDAY 14.11.25
ALL ABOUT THE DRAM
Mind-bending pairings, Athila & Matthew fully spirited winter dinner with Matt’s decadent 8-course-meal paired with Athila’s handpicked selection of 6-drams of exceptional whiskies.
£170pp
BEEN & GONE, BUT HERE’S TO 2026!
April 2025
The Long Table @ Wilder restaurant 2.0
Becoming an annual event where the doors will be thrown open for everyone. The Long Table is a social enterprise that exists to connect people around food, build community whilst establishing food equality. Food on the night is served on a first-come-basis, until 8pm or the food runs out. The delicious food on offer will be vegan and gluten free.
May 2025
02.05.25 - SORRY FULLY BOOKED
Athila & Matthew join forces for a wine & food bonanza @ Wilder. Athila’s 7-years experience as a Sommelier in top venues in London (Roka, Zuma, The Savoy Hotel, The Arts Club) will be put to the challenge by Chef Matthew’s (With stints in Barcelona, London, Melbourne and Sydney and working alongside the likes of Marcus Wareing, Angela Hartnett, Gordon Ramsey, Simon Rogan and Martin Blunos ) delicious 8-course-menu using seasonal & local ingredients. Prepared to be wowed: 8-course menu paired with 6 glasses of fine wine. £170pp
July 2025
Sips & Snacks - Saturday 12th of July
£45pp @ 6pm - one night only
Champagne Cocktail on arrival and Four tasting menu snacks from our Eight Course Tasting Menu
Our normal Wilder experience - but lighter
Like a Taster, Taster!
FRIDAY 19.09.25
WINES FROM HIS CELLAR
Mind-bending pairings, Athila & Matthew’s autumnal dinner with Matt’s decadent 8-course-meal paired with Athila’s handpicked selection wines from his own cellar.
£170pp